Careya arborea

Careya arborea Roxb. (Lecythidaceae)

(2n = 26)








English name: Tummy wood.

Sanskrit name: Kumbhi.

Vernacular names: Ben and Hin : Kumbhi; Guj : Kumbi; Kan : Kaval, Doddala, Asanda; Lod : Kumbi-daru, Kumbhi; Mal: Alam, Pelu; Mun : Asanda-daru, Kumbhir; Sad: Kumbi; San: Khubati; Tam: Ayma; Tel: Araya, Duddipa.

Trade names: Kumbhi, Kumbi.

Traditional use: LODHA: (i) Root-paste: in body pain, (ii) Root-bark decoction (with long pepper) : in fever, (iii) Stem-bark powder (paste with honey): to children in cold and cough; SANTAL : Stem-bark: (paste with margosa) : in leucoderma

Phytography : Medium-sized tree with large ovate, ovate-oblong leaves clustered at the end of the branchlets, old le_ves often red/purple; flowers large, white and pink, in dense spikes, fruits large globose green, crowded with calyx tube, deciduous.

Phenology: Flowering: March-May; Fruiting: July.

Distribution : Sub-Himalayan tract occu­rring throughout India up to an elevation of 1700 m.

Chemical contents: Bark: lupeol, betulin; Leaf: ellagic acid, hexacosanol, quercetin, β-sitosterol, β-spinasterol taraxerol and its OAc, valoneic acid, careaborin, β-amyrin; Seed: α-spinasterol, α-spinasterone, baringtogenol-C, careyagenol-E.

Remarks: Only plant named by William Roxburgh in honour of William Carey. Lodhas use fresh stem bark decoction for washing septic wounds of cattle, and keep a dry fruit in a room as snake repellant. Oraons use powdered stem, root and leaf for poisoning fish.